I often remember my love for sweet and sour pork tenderloin when I was a child
The purple potatoes in my family are almost broken. I wanted to make purple potato muffin, but the quantity of purple potatoes is too small. I changed my mind to make purple potato steamed dumpling. So I began to chop the stuffing and make dumpl... ...
My son's eyes are not good, so he has been adding pig liver powder and so on since he was a child. Later he ate the cooked pig liver. But gradually he was a little tired of it. Let me say what I want to say. Reason with reason and love with emot... ...
The only record of cooking in my memory is that when I was busy in the fourth grade, I cooked potatoes three or five times. At that time, I liked to eat noodles. I cooked them in the pot and played beside them. The time was enough for potatoes. ... ...
I wanted to make lemon honey when I bought the jar. How could I expect there was no lemon on the market? I thought there were apples at home. I used them to make apple vinegar. Originally, I have gained weight recently. Apple vinegar has great e... ...
There is no resistance to this kind of high beauty thing.
After the beginning of autumn, the temperature is still more than 30 degrees. This is a normal phenomenon in the southern climate. My family has a poor appetite. In addition to making some soup for the family, I also try to make some appetizers ... ...
The crispness of the tip of the loofah always lingers on the tip of the tongue. Pinch the tip and the tenderest part of the loofah rattan to make a cold dish. It's fresh and refreshing. There are also antiviral and antiallergic active ingredient... ...
Kelp silk is more suitable for summer
It's often served in restaurants outside. I like sweet and sour food very much. I haven't made it. It's the same as the restaurant after I've made it. It's worth trying. Sweet and sour pork ribs. This sauce can also be used for sweet and sour sirloin.